Monkey Bread

You know how good the monkey bread I make is. Well, here is how its done.

INGREDIENTS

1/2  cup granulated sugar

1 teaspoon cinnamon

2 cans (16.3 oz each) refrigerated buttermilk biscuits

1 small box of raisins

1 cup firmly packed brown sugar

3/4 cup butter, melted

1 cup confectioners sugar

1 tablespoon milk

DIRECTIONS

Heat oven to 350°F. In a large storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits and cut each into quarters. Shake in bag with raisins to coat. Place dough in a bundt pan.  In small bowl, mix the brown sugar and butter. Then pour over the biscuit pieces. Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Turn upside down onto serving plate. Mix confectioner sugar and milk in a bowl and drizzle over the top. Enjoy!